Healthy glucose levels

Gymnema, berberine, chromium, ginseng and green tea are the actives with the most research on keeping glucose in a healthy range in healthy adults.

Insulin sensitivity

Chromium, ginseng and green tea catechins carry this role.

Gymnema's effect on sweet receptors is the mechanism behind the craving claim, and it is the benefit people report earliest.

Maca, guarana and the amino acid blend target the post-meal slump rather than masking it.

Coleus forskohlii and African mango sit with the fat-metabolism side of the blend.

Green tea, grape seed and astragalus contribute polyphenols.

Eleuthero and astragalus address cortisol, one of the real drivers of a rising reading.

One dropper a day with a meal is the easiest kind of habit to hold for 90 days.

Individual results vary. These are the supportive roles the actives are included for, alongside a balanced diet and regular activity.